Mycotoxins - are my livestock at risk? - Quirien Cowie, (BVSc) Mycotoxins are toxic substances produced by some of the fungi that grow naturally in a wide variety of crops and pasture species. Approximately 100 species of...
How to Minimise Weaning Checks in Lambs In lambs, milk or milk replacer is a high fat, high protein, feed source which bypasses the rumen and is primarily digested in the abomasum (fourth stomach). When milk feeding...
Forage Balancer® First Principles - A discussion on mode of action Forage Balancer® provides macro minerals, trace elements and vitamins, all contained in a carbohydrate base. So let's look at each category. The first thing to consider when balancing a ruminant...